Pistachio Frozen Yogurt
This creamy pistachio frozen yogurt combines Greek yogurt, finely blended pistachios and honey for a simple yet delicious dessert. Top with dark chocolate shavings, crunchy pistachios and fresh raspberries for a colourful finishing touch.
Ingredients
- 500g carton low fat Greek yogurt
- 25g unsalted pistachios
- 4 tablespoons runny honey
To serve:
- 10g dark chocolate shavings
- 25g extra chopped unsalted pistachios
- 25g fresh raspberries, quartered
Method
- Put 25g of the unsalted pistachios in a food blender or processor and blend until fine.
- Add the yogurt and honey and blend until smooth.
- Transfer the mixture to a freezer-safe container and freeze overnight.
- For easier scooping, remove from the freezer at least 1 hour before serving to bring up to room temperature.
- Scoop into serving bowls and garnish with the chocolate shavings, chopped pistachios and fresh raspberries.
If preferred, pour the frozen mix into prepared ice cream moulds before freezing, bring up to room temperature, remove from the moulds and dip in a little melted dark chocolate before serving.
Nutrition
Based on low fat Greek yogurt, each serving provides:
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
| 254kcal | 11g (Medium) | 3.5g (Medium) | 27g (Medium) | 0.26g (Low) |
| 13% | 16% | 18% | 30% | 4% |
% of the reference intake
Each serving also provides: 28g Carbohydrates | 9.9g Protein | 2g Fibre
Typical values per 100g: Â 152kcal Energy | 6.6g Fat | 2.1g Saturates
This recipe uses low fat Greek yogurt. If other ingredients are used then the nutrition information may vary.
