Farmer Ruari Martin

CELEBRATING BRITISH FOOD AND FARMING AND THE ROLE IT PLAYS WITHIN A HEALTHY, BALANCED DIET

From farms and fields to kitchens and dinner tables, we bring people closer to the food they eat. We celebrate the pleasure of great ingredients and simple cooking, showing how small, balanced choices daily can make a meaningful difference. ​

Grounded in science and real-world data, we’re here to guide and
encourage healthier habits that last.​

How we work

We work across four main pillars

  1. Two farmers in a field

    Working together to make good food easier for everyone.

    We team up with farmers, schools and industry partners to support better eating habits, practical food skills and a more sustainable future.

  2. Blueberry and greens smoothie

    Helping healthier choices feel simple and enjoyable.

    We make balanced eating easier by sharing clear, science-based guidance that fits real life – no fads, no fear.

  3. Farmer using a tablet

    New ideas that move food and farming forward.

    We blend trusted know-how with fresh thinking to create healthier diets and more sustainable food systems.

  4. AHDB's Balancing Health and Sustainability summary reports

    Trusted facts that cut through the noise

    We provide clear, independent research that helps people and decision-makers understand food, health and farming with confidence.

Making an Impact

50
million adults reached (marketing campaigns in 2025/26)
12.8
million healthy recipe stickers in supermarkets (2025/26)
2
million education resources downloaded (Food - a fact of life)
178
farms taking part in a ground breaking baselining project (Farming for the Future)