Traybake Beef Fajitas
These easy traybake beef fajitas bring together tender beef strips, colourful veg and smoky spices, served in warm tortillas with fresh lime and coriander.
Servings: 4 people
Calories: 273kcal
Ingredients
- 400g lean beef strips, sirloin or rump
- 2 peppers, deseeded and sliced
- 1 red onion, peeled and sliced
- 2 medium tomatoes roughly chopped
- 1 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon chilli powder, optional
- lime wedges and fresh coriander to serve
- 8 mini tortillas of choice, to serve
Instructions
- Preheat oven to 200°C, 180°C Fan, Gas Mark
- Toss the beef, peppers, onion and tomatoes together with oil and spices. Season with salt and pepper.
- Spread on a large baking tray and bake for 12-15 mins, until beef is cooked and veg slightly charred.
- Serve the beef and veggies in warm wholewheat wraps with lime wedges and fresh coriander.
Nutrition
Energy: 273kcal | Fat: 5.3g | Saturated Fat: 2.2g | Carbs: 25g | Sugar: 6.6g | Fibre: 6.9g | Protein: 27g | Salt: 0.65g | Serving: 212g