A new e-learning platform developed in collaboration with the British Nutrition Foundation and the School of Sustainable Food and Farming at Harper Adams University is helping healthcare professionals explore food systems, sustainable diets and UK food production through an evidence-based lens.
The programme has already generated significant interest since its launch in August 2026 with more than 800 learners registered within the first month. This enthusiasm highlights the growing demand for practical, evidence-based education that supports informed conversations and better decision-making across the food system.
Designed for healthcare professionals, it explores the connections between nutrition, food systems, environmental sustainability and real-world dietary choices. The flexible, evidence-based programme is structured across eight modules, taking learners on a journey through the many dimensions of sustainable diets.
- 10 hours of self-paced learning plus additional learning materials
- Expert speakers from over 20 global organisations
- BDA CPD approved
- AfN CPD endorsed
Access the free Sustainable Diets e-learning programme via the British Nutrition Foundation Training Academy:
Sustainable diets: from Farm to Fork by British Nutrition Foundation on cademy.io